I’ve been seeing that Big Dill Burger from Sonic all over the place, so you know I had to take a crack at it. We’re talkin’ double smashed patties, melted American cheese, fried pickles for that extra crunch, and a homemade Dilly Ranch Mayo that takes it over the top. This burger’s got that fast food vibe—but way better when you make it at home on a hot flat top. You’re gonna want two.
Ground brisket WITH raw bacon to make the best smoked burgers. These brisket bacon burgers are rich, smoky, and packed with flavor. The brisket gives you that beefy bite and the bacon brings in a smoky saltiness that puts 'em over the top. You might wanna wear a bib — these burgers are juicy!
Celebrate the Super Bowl right with these Brotherly Love Mini Subs... with melty White American cheese, savory beef, and grilled veggies, these subs are the perfect game-day bite to cheer on the Birds.