Beef Cheek Birria Tacos

Beef Cheek Birria Tacos - HowToBBQRight

For this recipe, I'm making delicious Beef Cheek Birria Tacos. First, I trim and season the beef cheeks with Malcom's Grande Gringo Mexican Seasoning before smoking them on a pellet grill. 

Then, I prepare a flavorful braising liquid using peppers, onion, garlic, and crushed tomato. Then braise the beef cheeks in the dutch oven with the mixture until they're fork-tender. 

Finally, I assemble the tacos by dipping tortillas in the braising liquid, stuffing them with the shredded beef cheeks, melted cheese, cilantro, radish, and white onion. And don't forget, about that delicious consomé dipping sauce!


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  • Made this tonight, my husband and son loved it. I couldn’t find the beef cheeks so I used pork rib pieces. The sauce was excellent and it tasted great on the chili rellenos as well. Definitely will be making this again.

    Gloria W on
  • Going to make this Saturday

    James Parisi on

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