Double Stacked Patty Melt with Pepper Jack Cheese and a Creamy Pepper Sauce.
What-A-Patty Melt
This is how you make the famous Whataburger Patty Melt... but better! You can buy the Creamy Pepper Sauce at the store, make your own or just use any spicy, creamy sauce you like...
Author:Malcom Reed
Ingredients
1lbs 80/20 ground beef
1/2 yellow onion diced
4oz sliced mushrooms
4 slices pepper jack cheese
-
1 Tablespoon Killer Hogs AP Seasoning
4 slices Texas Toast
1/2 cup creamy pepper sauce or spicy mayo
1 cup Blue Plate Mayo
- 2 tablespoons Spicy Brown Mustard
- 1 tablespoon White Vinegar
- 3 tablespoons Chipotle Peppers In Adobo Sauce
- 1 teaspoon Lemon juice
- 1 tablespoon fresh cracked black pepper
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons Smoked Paprika
- 1 teaspoon salt
Creamy Pepper Sauce
Directions
Patty beef into 4 burgers - about 5oz each.
On a flat top griddle at medium heat add the onions and mushrooms along with clarified butter. Season with AP Seasoning and cook until slightly brown.
While the vegetables are cooking place the hamburger patties on the griddle and season with AP Seasoning. Cook for 5-6 minutes, flip and repeat until the burgers are medium doneness.
Move the burgers to the side and top with pepper jack cheese.
Add a little clarified butter to the griddle and place the Texas Toast on top. Cook for 1-2 minutes until brown.
Top each piece of toast with the creamy pepper sauce and place the burger patties on top along with a scoop of the onions and mushrooms. Cover with the top piece of toast and serve.
