It is expected for orders placed to ship out within two business days and have an expected delivery time of 4-6 business days after the order has shipped. However, due to the ever-changing postal and shipping services, packages may not arrive in the timeframe initially quoted by the shipping carrier. And we will email you the tracking number as soon as your order ships. 

We also have a list of retailers that sell Killer Hogs products locally. You can search by your zip code for one close to you here:
https://howtobbqright.myshopify.com/apps/retailers

Yes!  We have a list of retailers that sell Killer Hogs products and Malcom's products locally. You can search by your zip code for one close to you here:
Retail Store Locator  

We are not setup for international shipping at the moment, but we do have a few distributors in Canada:

The Rub Shack

https://therubshack.ca/

240 Exeter Road

London, ON N6L 1A3, Canada

(519) 808-4700

Dickson Barbeque Centre Bloor St. West

https://dicksonbbq.com/

2958 Bloor St. West

Toronto, Ontario M8X 1B7, Canada

(416) 487-4029 Ext. 4

Dickson Barbeque Centre Avenue Road

https://dicksonbbq.com/

2030 Avenue Road

Toronto, Ontario M5M 4A4, Canada

(416) 487-4029 Ext. 3

Gospel BBQ

120 Wellington St N

Thorold, Ontario L2V 5E7, Canada

1-800-255-0057 

Anderson Appliances

42 King St W

Ingersoll, Ontario N5C 2J4, Canada 

Wicker Land Patio

https://www.wickerlandpatio.com

6125 Centre Street South

Calgary, Alberta T2H 0C5, Canada

(403) 258-2506

Redcliff Home Hardware

317 Broadway Avenue EAST

Redcliff, Alberta T0J2P0, Canada

redhome@telus.net 

GP Smokin’ Pellets & Rub

16009 – 105 St

Grande Prairie, Alberta T8V 0P1

Canada

780-814-4124

gpsmokin@gmail.com

facebook.com/gpsmokin 

ALL BBQ CANADA

496 Days Road

Kingston , Ontario K7M 5R4

Canada

613-634-7820

We are not setup for international shipping at the moment, but we do have a
distributor in Australia - 
The Barbecue Co. thebarbecueco.com
PO Box 2185 - Taren Point, New South Wales 2229, Australia

We are not setup for international shipping at the moment, but we do have a
distributor in the UK - 
BBQ Gourmet Ltd https://www.bbqgourmet.co.uk Unit 5 Whiteheath Business Park, Corston, Malmesbury, Wiltshire SN16 0HJ, United Kingdom - +44-(0)1666-822-777

I’m sorry, but currently we are not setup for international shipping. 

We do offer free shipping for orders $125 and over pretax - use the code FREESHIP125 at checkout to apply the discount! We do also have a list of retailers where you can buy Killer Hogs products locally. Simply search by your zip code here:
Retail Store Locator 

Killer Hogs products do not contain gluten, but they are not manufactured in a
gluten-free facility. As a help, all ingredients are available in each product listing on the online shop.

Below you will find a list of each product’s ingredients: 

Killer Hogs The BBQ Rub
Ingredients: Brown sugar, sugar, paprika, salt, spices, dehydrated garlic, oleoresin paprika, dehydrated orange peel, natural flavor and less than 2% tricalcium phosphate added to prevent caking.

Killer Hogs The BBQ Sauce 
Ingredients: Brown sugar, water, apple cider vinegar, worcestershire sauce (molasses, corn syrup, caramel color, garlic powder, anchovies, tamarind, natural flavor), tomato paste, high fructose corn syrup, sugar, distilled vinegar, salt, modified corn starch, paprika, spices, garlic powder, xanthan gum, sodium benzoate, potassium sorbate, vanilla extract (vanilla bean extractives, ethyl alcohol), xanthan gum, onion powder and natural flavor (dextrose). CONTAINS: ANCHOVIES (FISH) 

Killer Hogs Hot Rub
Ingredients: salt, sugar, spices, brown sugar, paprika, dehydrated garlic, dehydrated onion, disodium inosinate and guanylate, oleoresin paprika and less than 2% tricalcium phosphate added to prevent caking.

Killer Hogs AP Seasoning 
Ingredients: Salt, dehydrated garlic, spices, monosodium glutamate, refined soybean oil, dehydrated parsley and less than 2% calcium stearate added to prevent caking.

Killer Hogs Vinegar Sauce 
Ingredients: Sugar, apple cider vinegar, water, corn syrup, tomato paste, high fructose corn syrup, distilled vinegar, salt, Worcestershire sauce (molasses, caramel color, garlic powder, anchovies, tamarind), spices, pasteurized cream, paprika, dehydrated onion, sodium benzoate, potassium sorbate, dehydrated garlic, xanthan gum, onion powder and natural flavor. CONTAINS: MILK, ANCHOVIES (FISH)

Killer Hogs Steak Rub 
Ingredients: Spices, salt, dehydrated garlic, dehydrated onion, sugar, Worcestershire sauce powder (dextrose, cellulose gum, mustard, malic acid), modified corn starch, natural flavor, dehydrated parsley, refined soybean oil and less than 2% tricalcium phosphate added to prevent caking.

All Killer Hogs rubs have a 2 year shelf life - and they don’t really go bad, but begin to lose their potency over time. Because we are a small business, we turn our inventory every 3 months - so if you order directly from us, you will never get a bottle of rub that is older than 3 months from the date it was bottled.  The best way to store rub is in a cool, dry place in an air-tight container. Mason jars and Ziplock bags work great for storing rub. 

Killer Hogs’ Sauces are all shelf-stable - just like any ketchup you buy - so refrigeration is not required. But keeping it in the fridge does extend the life of the sauces. So while it’s not required, we do recommend it.

If you have any other questions about placing an order, your shipment, or any of the products, please contact us at support@howtobbqright.com and we will get back to you right away.