Malcom's Recipes — ribs
Malcom Reed
Charcoal Grilled Ribs
If you love your ribs to have a grill flavor - this is the recipe for you! They cook fast, they stay juicy and the flavor is better than the best grilled pork chop you've ever had. Plus you can get creative with this one - use whatever rubs you like, use whatever mop you like and just get to burning and turning some ribs!
Malcom Reed
Beef Flanken Ribs
I took some flanken-cut beef ribs and marinated them in a flavorful mix of soy, Worcestershire, balsamic vinegar, hoisin sauce, and a few other things. Then, we're grilling them up just right to get that perfect char and tenderness.
You're going to love these Beef Flanken Ribs – they're tender, flavorful, and have just the right amount of char.
Malcom Reed
Gas Grill Ribs
I get a lot of questions about cooking ribs on a gas grill. And I know a lot of people only have a propane grill to cook on - so I wanted to see if you could really cook ribs on a propane grill... and you 100% can.
Malcom Reed
Birria Style Ribs
If you like RIBS and BIRRIA TACOS... this is one recipe you want to try. Spare ribs seasoned with Mexican flavors and smoked - then braised with a super easy Birria Sauce. These ribs came out tender, juicy and delicious. Just make sure to save the Birria braising liquid for dipping!
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