Malcom's Recipes
Malcom Reed
Smoked Turkey
Juicy on the inside, golden on the outside — this is the turkey everyone remembers. A deep brine and steady smoke build layers of flavor and give the skin that perfect bite and color you only get from doing it right.
Malcom Reed
Hot Honey Pork Belly
Smoked pork belly glazed with a buttery hot honey sauce that sticks to your fingers in the best way possible... This recipe turns a simple slab of pork belly into bite-size BBQ appetizers with that perfect mix of sweet heat and rich smoke flavor.
Malcom Reed
Cajun Turkey Smoked Turkey
If you want a juicy, flavorful bird with a little Cajun kick, this Cajun Turkey Brine Kit is all you need. The Bird Brine keeps it tender and juicy, and that King Craw Cajun Seasoning brings the color and spice. Brine it overnight, inject it with a buttery Cajun mix, and smoke it steady at 275°F for a turkey that’s bold, smoky, and full of flavor.
Malcom Reed
Ultimate Brine Kit Smoked Turkey
The Ultimate Brine Kit Smoked Turkey is everything you want in a holiday bird — juicy, smoky, and packed with flavor from the inside out.
Recent articles