Malcom's Recipes
Malcom Reed
Open Fire Tri Tip
This Tri Tip is all about fire, flavor, and simplicity. I fired up my Santa Maria-style grill, seasoned it heavy, and cooked it right over hot coals for a perfect medium rare with a fire-kissed bark.
Malcom Reed
Smoked Brisket Bacon Burgers
Ground brisket WITH raw bacon to make the best smoked burgers. These brisket bacon burgers are rich, smoky, and packed with flavor. The brisket gives you that beefy bite and the bacon brings in a smoky saltiness that puts 'em over the top. You might wanna wear a bib — these burgers are juicy!
Malcom Reed
Smoked Camel
After all the things I've cooked in my day, I never thought I’d smoke camel. But here we are! Kevin down at The Butcher Shoppe shipped me a camel tenderloin and I kept it in my freezer for a while because I had no idea how to cook camel! But I finally tried it and it turned out way better than I expected.
Malcom Reed
Mexican-Style Smoked Meatloaf
Smoked chorizo meatloaf with a Mexican twist. Bold seasoning, hot glaze, and a cheesy finish make this a must-try recipe.
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