Malcom's Recipes
Malcom Reed
Jerk Chicken
This jerk chicken is something special! It’s smoky, spicy, and packed with flavor, the kind of recipe that makes your whole backyard smell amazing. Now, I’m no Jamaican pitmaster, but I did my best to stay true to that bold, fiery jerk flavor while putting my own spin on it. We’re talking a killer marinade, the perfect balance of heat and sweetness, and just the right amount of char on the grill. If you love big flavors and a little heat, you have to give this one a try.
Malcom Reed
Shrimp and Butter
Juicy, flame-grilled shrimp meet hot, buttery perfection in this recipe. Each shrimp is kissed by the grill before taking a deep dive into a rich, velvety butter bath. And you gotta serve it with some good, crusty bread to soak up all that buttery goodness.
Malcom Reed
Smoked Turkey Breast Recipe
Giant Boneless Turkey Breast for Thanksgiving - brined, seasoned, and smoked over hickory wood, then wrapped in butter for extra richness and flavor,
Malcom Reed
Brotherly Love Mini Subs
Celebrate the Super Bowl right with these Brotherly Love Mini Subs... with melty White American cheese, savory beef, and grilled veggies, these subs are the perfect game-day bite to cheer on the Birds.
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