Malcom's Recipes
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Spicy Jalapeño Ranch Chicken Skewers
This recipe’s got bold ranch flavor, a jalapeño kick, and plenty of buttery goodness. I marinated chicken in Spicy Ranch and jalapeño brine, threw it on skewers with whole peppers, and grilled it till it was dripping in spicy butter. It’s easy to make and hard to stop eating.
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Sonic's Big Dill Smash Burger
I’ve been seeing that Big Dill Burger from Sonic all over the place, so you know I had to take a crack at it. We’re talkin’ double smashed patties, melted American cheese, fried pickles for that extra crunch, and a homemade Dilly Ranch Mayo that takes it over the top. This burger’s got that fast food vibe—but way better when you make it at home on a hot flat top. You’re gonna want two.
Malcom Reed
Open Fire Tri Tip
This Tri Tip is all about fire, flavor, and simplicity. I fired up my Santa Maria-style grill, seasoned it heavy, and cooked it right over hot coals for a perfect medium rare with a fire-kissed bark.
Malcom Reed
Smoked Brisket Bacon Burgers
Ground brisket WITH raw bacon to make the best smoked burgers. These brisket bacon burgers are rich, smoky, and packed with flavor. The brisket gives you that beefy bite and the bacon brings in a smoky saltiness that puts 'em over the top. You might wanna wear a bib — these burgers are juicy!
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