Jerk Chicken Sandwich

Ingredients

• 3-4lbs boneless skinless thighs

Jerk Marinade

• 3 green onions chopped

• 2 scotch bonnet peppers (more if you like it hot!)

• 2 Tablespoons dark brown sugar

• 1/4 cup lime juice

• 1/4 cup soy sauce

• 1/4 cup olive oil

• 1 Tablespoon salt

• 1/2 Tablespoon black pepper

• 1 heaping Tablespoon Malcom's Jammin Jerk Seasoning

  Add To Cart

Jerk Glaze

• 1/2 cup Ketchup

• 3 Tablespoons dark brown sugar

• 2 Tablespoons honey

• 2 Tablespoons fresh squeezed lime juice

• 2 Tablespoons red wine vinegar

• 1 Tablespoon soy sauce

• 1 Tablespoon Malcom's Jammin Jerk Seasoning

  Add To Cart

• 1 tsp salt

• 1 teaspoon black pepper

• 2 dashes cayenne pepper

• 2 dashes white pepper

For the Jerk Chicken Sandwiches:

• 1 pack of hamburger buns (lightly toasted)

• Green leaf lettuce

• Dill pickle slices

Island Slaw

• 4 Tablespoons Blue Plate Mayo

• 2 Tablespoons dijon mustard

• 1/4 cup red wine vinegar

• 1 teaspoon salt

• 1 teaspoon cracked black pepper

• 1 bag of cole slaw mix

• 2 green onions chopped

• 1/4 cup diced red onion

• 1 Tablespoon finely diced scotch bonnet pepper

• 1 cup fresh pineapple chopped

Calypso Sauce

• 1/2 cup Blue Plate Mayo

• 1/4 cup ketchup

• 2 TBS scotch bonnet pepper hot sauce

• dash of white pepper

• season to taste with salt and pepper