Buffalo Chicken Sliders

Buffalo Chicken Sliders

Cheesy and a little Spicy... Buffalo Chicken Sliders. Chicken, Ranch and cheese makeup this delicious little slider sandwhich. 

Author

Malcom Reed

Ingredients

• 2 cups pulled chicken - white and dark meat
• 1/2 cup ranch dressing
• 1/4 cup Killer Hogs Hot Sauce
• 1 cup shredded colby jack cheese
• 1 Tablespoon ranch seasoning
• 1 package King’s Hawaiian Rolls 
• 1 cup shredded mozzarella cheese
• 1/2 stick butter melted

Directions

1. Prepare pellet grill for indirect cooking at 350°F
2. Combine pulled chicken, ranch dressing, hot sauce, cheese, and ranch seasoning in a mixing bowl.
3. Split the Hawaiian rolls in half, lay on a foil lined sheet pan, and spoon the chicken mixture over the bottom half of the rolls.  (Add extra hot sauce if you like it a little spicy).  Cover the chicken mixture with mozzarella cheese and add the top half of the rolls.
4. Season the melted butter with 1 teaspoon of ranch seasoning and brush it over the top of the rolls.
5. Place the pan on the pit and cook for 35-45 minutes until the cheese is hot and bubbly.
6. Cut the rolls into individual sandwiches and serve.