Skirt Steak Sliders

Skirt Steak Sliders

Grilled Skirt Steak, Caramelized Onions and Jack Cheese make the BEST Sliders

Author

Malcom Reed

Ingredients

• 2lbs skirt steak
• 2 Tablespoons Killer Hogs TX Brisket Rub
• 1 package Hawaiian rolls
• 8oz Monterey Jack cheese shredded
• 1/2 cup caramelized onions* recipe below
• Drizzle of Blue Plate Creamy Cocktail sauce (can substitute for any creamy, spicy sauce of your choice)
• 1 large sweet onion thinly sliced
• 1 Tablespoon olive oil
• 1 Tablespoon salted butter
• 1 Tablespoon balsamic vinegar
• 1 Tablespoon brown sugar
• 1 teaspoon Killer Hogs TX Brisket Rub
• 1-2 Tablespoons of water as needed

Directions

1. Trim any excess fat from the skirt steak and season heavily with TX Brisket Rub on both sides.
2. Grill the skirt steak directly over charcoal fire running at 550°F for 6-7 minutes or until desired doneness - flip the skirt steak every 1.5 minutes for even searing.
3. Remove from the grill, rest for 5-7 minutes, then slice into thin strips across the grain.
4. Split the Hawaiian rolls into top and bottom halves.
5. Layer 1/2 the shredded jack cheese over the bottom half of the rolls.
6. Add a layer of sliced skirt steak and caramelized onions*.
7. Top with remaining shredded cheese and place in 350°F oven for 15 min to melt the cheese.
8. Place the top half of the rolls beside the bottom half and brush with butter. Set the oven to broil and cook for 1-2 minutes until brown.
9. Remove from oven, drizzle with the Creamy Cocktail blue plate and cut into individual sliders to serve.