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Country Sausage Seasoning on a rib is mighty delicious. I've used my sausage seasoning on pork butts but never tried it as a rib rub until now. But let me tell you it's good!
The perfect blend of peppers, salt, herbs, and a little brown sugar creates a savory bark with a touch of bite that has your taste buds begging for more. What does it for me is the way you taste the meat, then smoke, with the sausage seasoning as a back note bringing those flavors together.