Malcom's Recipes — chicken
Malcom Reed
Buffalo Chicken Meatballs
These Buffalo Chicken Meatballs pack a ton of flavor - and they are better than boneless wings any day! You could smoke them, toss them in a wing sauce and serve them with ranch drizzled on top - or smoke them and add them to a crockpot with sauce and keep them warm for the party (just add a little ranch to the side for dipping)
Malcom Reed
Barbecue Popper Chicken
This is how you jazz up some boring ol' chicken breast for one heck of a dinner recipe!
Malcom Reed
Grilled Chicken Gyros
I used a spit roaster to cook some Greek Marinated Chicken Thighs… and it turned out fantastic. The chicken gets some crispy crunchies on the outside - and the inside stays so juicy and tender. When you slice it up - you get a little of both - which makes the texture and flavor amazing.I made a little yogurt sauce and greek salsa - and all together it made one delicious Grilled Chicken Gyro… it’s like a fresh, flavor-packed Greek Taco!
Malcom Reed
Beer Can Chicken
You can use any beer - or any liquid - for Beer Can Chicken. Just get it seasoned good, get it on the pit and let it smoke! Makes for some moist and juicy pulled chicken. You could use the chicken for tacos, salads, sandwiches... but with these I made Chicken Sliders.
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