Malcom's Recipes

Dinner so easy and shrimp so good… you might eat the whole pan!

simple, old-fashioned BBQ Baked Bean recipe where molasses and bacon are the star of the show!

This is how you get a really GOOD bark on ribs! For this recipe I took 2 slabs of St Louis Spare Ribs, seasoned them, smoked them over hickory wood and wrapped with butcher paper. Ribs are tender and juicy, but still have a nice, delicious "texas-style" bark

I love spinach dip, but to make it more "summertime" I used greek flavors, gave it some heat and topped it with fresh, marinated tomatoes.