Malcom's Recipes

Malcom Style Ribs

Malcom's Favorite Rib Recipe PRODUCTS USED IN THIS RECIPE: HowToBBQRight Red Handle - 5" Flexible Curved Boning Knife Killer Hogs AP Seasoning Killer Hogs The BBQ Rub B.O.S. Big Orange Sprayer  Killer Hogs The Vinegar Sauce Killer Hogs The BBQ Sauce  HowToBBQRight Red Handle - 12 inch Brisket Slicer I’ve done a lot of great Rib recipes, but this one here is my all time favorite. It’s the recipe I go to whenever I get a craving for some eating ribs, and I want to do them my way... I call it Malcom Style Ribs. Give them one a try...

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Gringo Carne Asada

Gringo Carne Asada Carne Asada is a simple dish to prepare and it’s a really quick dinner. Skirt Steak is most often used but you can substitute flank steak, sirloin steak, or just about any thin cut of lean beef. Serve it with fresh Guacamole, Pice de Galo, chopped cilantro, fresh limes, and plenty of hot sauce are my favorites along with warm corn or flour tortillas. Now you’re ready for Taco Party, hope you Enjoy! The Best Carne Asada Recipe Ingredients  2lbs beef skirt steak 1/4 cup fresh lime juice 1/4 cup fresh orange juice 1/4 cup canola oil...

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Guinness Flat Iron Steak

Guinness Flat Iron Steak Recipe For this recipe I put an Irish spin on a flat iron steak for St. Patrick’s Day. Flat Iron steak is my go to cut for a quick and inexpensive dinner. Pair them with this killer mushroom sauce and some roasted potatoes, and you have a great dinner for any night! Guinness Flat Iron Steak Ingredients  1 Flat Iron Steak - 1.5lbs 1 Tablespoon Killer Hogs Steak Rub Guinness Flat Iron Steak Marinade 12oz Guinness Stout Beer 2oz Worcestershire Sauce 2oz Soy Sauce 1 teaspoon Killer Hogs AP Seasoning Combine ingredients in a small bowl...

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Mississippi PoBoy

This dish is a crock pot staple in the South, but I’m putting my spin on it by cooking it out on the smoker and serving it up in a big ole sandwich I call The Mississippi Poboy! Mississippi PoBoy Recipe  2-3lb Beef Chuck Roast 2 Tablespoons Killer Hogs TX Brisket Rub 1 Stick Salted Butter 1 packet dry Beef Au Jus mix 1 packet dry Ranch Dressing mix 6-8 pepperoncini Peppers whole 12” hoagie or sub rolls (use the bread of your choice) 6 slices white American Cheese Sliced pepperoncini peppers for garnish Directions Prepare Big Green Egg or...

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