BBQ Shrimp

BBQ Shrimp

Dinner so easy and shrimp so good… you might eat the whole pan!

Author

Malcom Reed

Ingredients

• 2lbs raw gulf shrimp tail-on (peeled and deveined)
• 2 sticks salted butter
• 1 Tablespoon minced garlic
• 1 lemon sliced
• 1 Tablespoon Malcom's King Craw cajun seasoning
• 1/2 cup Worcestershire Sauce
• 1 cup dark beer 
• 2 Tablespoons Killer Hogs The BBQ Rub

Directions

1. Cut the butter into pats and place in an iron skillet.
2. Add minced garlic, lemon slices, King Craw seasoning, Worcestershire, and dark beer. Then place iron skillet on a 375 degree pellet grill and cook for 15-20 minutes, stirring occasionally.
3. Season shrimp with The BBQ Rub and add to the iron skillet. Toss gently to cover the shrimp in the sauce and cook for 5-10 minutes - stir the shrimp half way through the cooking process.