Malcom's Recipes — spare ribs
Malcom Reed
Charcoal Grilled Ribs
If you love your ribs to have a grill flavor - this is the recipe for you! They cook fast, they stay juicy and the flavor is better than the best grilled pork chop you've ever had. Plus you can get creative with this one - use whatever rubs you like, use whatever mop you like and just get to burning and turning some ribs!
Malcom Reed
Butcher Paper Ribs
This is how you get a really GOOD bark on ribs! For this recipe I took 2 slabs of St Louis Spare Ribs, seasoned them, smoked them over hickory wood and wrapped with butcher paper. Ribs are tender and juicy, but still have a nice, delicious "texas-style" bark
Malcom Reed
Fall off the Bone Rib Recipe
How to properly smoke tender, juicy, "fall off the bone" ribs that are very flavorful and really delicious!
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