Malcom's Recipes — smoked ribs
Malcom Reed
Butcher Paper Ribs
This is how you get a really GOOD bark on ribs! For this recipe I took 2 slabs of St Louis Spare Ribs, seasoned them, smoked them over hickory wood and wrapped with butcher paper. Ribs are tender and juicy, but still have a nice, delicious "texas-style" bark
Malcom Reed
Malcom Style Ribs
Malcom's Favorite Rib Recipe PRODUCTS USED IN THIS RECIPE: HowToBBQRight Red Handle - 5" Flexible Curved Boning Knife Killer Hogs AP Seasoning Killer Hogs The BBQ Rub B.O.S. Big Orange Sprayer Killer Hogs The Vinegar Sauce Killer Hogs The BBQ Sauce HowToBBQRight Red Handle - 12 inch Brisket Slicer I’ve done a lot of great Rib recipes, but this one here is my all time favorite. It’s the recipe I go to whenever I get a craving for some eating ribs, and I want to do them my way... I call it Malcom Style Ribs. Give them one a try...
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