Butcher Paper Ribs

Butcher Paper Ribs - HowToBBQRight

This is how you get a really GOOD bark on ribs! For this recipe I took 2 slabs of St Louis Spare Ribs, seasoned them, smoked them over hickory wood and wrapped with butcher paper. Ribs are tender and juicy, but still have a nice, delicious "texas-style" bark

star

Older post Newer post


2 comments
  • Just following up on the question: Can you do the Butcher paper Ribs on a pellet Grill and if sop same temps can be used?

    Thanks

    Gary McILwain on
  • Can you do this on a pellet grill

    Michael Malone on

Leave a comment

Please note, comments must be approved before they are published