Butcher Paper Ribs

Butcher Paper Ribs - HowToBBQRight

This is how you get a really GOOD bark on ribs! For this recipe I took 2 slabs of St Louis Spare Ribs, seasoned them, smoked them over hickory wood and wrapped with butcher paper. Ribs are tender and juicy, but still have a nice, delicious "texas-style" bark


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  • Just following up on the question: Can you do the Butcher paper Ribs on a pellet Grill and if sop same temps can be used?


    Gary McILwain on
  • Can you do this on a pellet grill

    Michael Malone on

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