Malcom's Recipes
Malcom Reed
Rack of Lamb with a Pepper Jelly Glaze
Reverse Seared Rack of Lamb is the perfect way to nail the Medium Rare inside and get a nice, Chargrilled Crust on the outside. And forget about the traditional Mint Jelly served with Lamb because this Rack of Lamb has a Pepper Jelly Glaze.
Malcom Reed
Jerk Chicken Sandwich
For this recipe, chicken thighs are soaked in a jerk marinade and then grilling them directly over charcoal to get that good grilled flavor. As they cook, they're glazed with jerk sauce until they are chargrilled and caramelized! Then the juicy, sweet and spicy chicken thighs are sliced and served on a toasted brioche bun with an island slaw and a delicious calypso sauce!
Malcom Reed
Easy Chocolate Cobbler
Indulge in a decadent chocolate dessert with this super easy Chocolate Cobbler. It’s a rich, gooey, chocolate dessert that is perfect for any occasion. No decorating skills needed…. Just an easy recipe for a chocolate lover's treat!
Malcom Reed
Chargrilled Spicy Greek Ribs
Forget about sweet, smoked ribs... this Spicy Greek Rib is buttery, savory, packed with flavor and Chargilled to perfection!
Recent articles