Malcom's Recipes — butcher paper

Butcher Paper Ribs - HowToBBQRight

Butcher Paper Ribs

This is how you get a really GOOD bark on ribs! For this recipe I took 2 slabs of St Louis Spare Ribs, seasoned them, smoked them over hickory wood and wrapped with butcher paper. Ribs are tender and juicy, but still have a nice, delicious "texas-style" bark

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