Malcom's Recipes

Malcom Reed
Pork Belly Chicharrones - HowToBBQRight

Pork Belly Chicharrones

Pork Belly smoked on a pellet grill then deep fried to get a smokey, crispy chicharon.

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Malcom Reed
Birria Style Ribs - HowToBBQRight

Birria Style Ribs

If you like RIBS and BIRRIA TACOS... this is one recipe you want to try. Spare ribs seasoned with Mexican flavors and smoked - then braised with a super easy Birria Sauce. These ribs came out tender, juicy and delicious. Just make sure to save the Birria braising liquid for dipping! 

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Malcom Reed
Barbecue Tri Tip - HowToBBQRight

Barbecue Tri Tip

Smoked Tri Tip - but we keep it a nice, perfect Medium Rare

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Rack of Lamb with a Pepper Jelly Glaze - HowToBBQRight

Rack of Lamb with a Pepper Jelly Glaze

Reverse Seared Rack of Lamb is the perfect way to nail the Medium Rare inside and get a nice, Chargrilled Crust on the outside. And forget about the traditional Mint Jelly served with Lamb because this Rack of Lamb has a Pepper Jelly Glaze.

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