Malcom's Recipes

Smoked Camel

Smoked Camel

After all the things I've cooked in my day, I never thought I’d smoke camel. But here we are! Kevin down at The Butcher Shoppe shipped me a camel tenderloin and I kept it in my freezer for a while because I had no idea how to cook camel! But I finally tried it and it turned out way better than I expected. 

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Mexican-Style Smoked Meatloaf

Mexican-Style Smoked Meatloaf

Smoked chorizo meatloaf with a Mexican twist. Bold seasoning, hot glaze, and a cheesy finish make this a must-try recipe. 

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Hot Honey Ham

Hot Honey Ham

This Hot Honey Ham is the perfect balance of sweet, spicy, and smoky. I’m taking a store-bought spiral ham and kicking it up with a sweet heat glaze that caramelizes beautifully on the smoker. It’s easy, it’s delicious, and it’ll steal the show on any table.

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Southern Style Deviled Eggs

Southern Style Deviled Eggs

Down South, deviled eggs gotta be done right—creamy, tangy, and just a little bit sweet.

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