Malcom's Recipes
Malcom Reed
Smoked Camel
After all the things I've cooked in my day, I never thought I’d smoke camel. But here we are! Kevin down at The Butcher Shoppe shipped me a camel tenderloin and I kept it in my freezer for a while because I had no idea how to cook camel! But I finally tried it and it turned out way better than I expected.
Malcom Reed
Mexican-Style Smoked Meatloaf
Smoked chorizo meatloaf with a Mexican twist. Bold seasoning, hot glaze, and a cheesy finish make this a must-try recipe.
Malcom Reed
Hot Honey Ham
This Hot Honey Ham is the perfect balance of sweet, spicy, and smoky. I’m taking a store-bought spiral ham and kicking it up with a sweet heat glaze that caramelizes beautifully on the smoker. It’s easy, it’s delicious, and it’ll steal the show on any table.
Malcom Reed
Southern Style Deviled Eggs
Down South, deviled eggs gotta be done right—creamy, tangy, and just a little bit sweet.
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