Malcom's Recipes

The art of BBQ where we talk about sourcing, trimming, seasoning, and smoking a whole brisket. So you want to cook a brisket? Brisket is not easy. It takes a long time and a lot can go wrong… but when it’s right, smoked brisket can be succulent and irresistibly delicious! WHAT MALCOM USED IN THIS RECIPE: Swine Life Prime Beef Rub  Killer Hogs Hot Rub  Killer Hogs TX Brisket Rub  5" Flexible Curved Boning Knife  BOS Orange Sprayer BBQ Gloves Tracking Down the Perfect Brisket Finding a brisket can be a challenge - depending on your area. If you're blessed...

Double Stacked Patty Melt with Pepper Jack Cheese and a Creamy Pepper Sauce. 

Fresh and tasty smoked snapper dip, perfect for the season!

Bet y'all never tried one of these... It's the best part on a snapper! It's crunchy and delicious!