Malcom Reed
BBQ Hot Wings - HowToBBQRight

BBQ Hot Wings

Grilled wings with a sticky, sweet BBQ sauce caramelized on the outside. You can grill these on any charcoal grill - just setup a 2-zone fire and cook the wings indirect. Perfect tailgate recipe! 

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Basics of Cooking Brisket - HowToBBQRight

Basics of Cooking Brisket

The art of BBQ where we talk about sourcing, trimming, seasoning, and smoking a whole brisket. So you want to cook a brisket? Brisket is not easy. It takes a long time and a lot can go wrong… but when it’s right, smoked brisket can be succulent and irresistibly delicious! WHAT MALCOM USED IN THIS RECIPE: Swine Life Prime Beef Rub  Killer Hogs Hot Rub  Killer Hogs TX Brisket Rub  5" Flexible Curved Boning Knife  BOS Orange Sprayer BBQ Gloves Tracking Down the Perfect Brisket Finding a brisket can be a challenge - depending on your area. If you're blessed...

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BBQ Chicken Littles - HowToBBQRight

BBQ Chicken Littles

Chicken halves wrapped in bacon and glazed with a sweet bbq sauce. Delicious little grilled appetizer! 

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Malcom Reed
BBQ Shrimp - HowToBBQRight

BBQ Shrimp

Dinner so easy and shrimp so good… you might eat the whole pan!

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