Malcom's Recipes — HowToBBQRight

Smoked Brisket on Pellet Grill WHAT MALCOM USED IN THIS RECIPE: HowToBBQRight Red Handle 6" Boning Knife  Killer Hogs Hot Rub  Killer Hogs TX Brisket Rub  White "Hand Saver" Gloves  Butcher Paper for Briskets  Thermoworks DOT  Red "Meat" Cooler  HowToBBQRight Red Handle 12" Slicing Knife  Who says you can't get a smoke ring on a Pellet Grill Brisket? It just take time! Might be one of the easiest recipes to recreate... a few simple seasonings, some butcher paper, and plenty of low and slow hours and you got a brisket to write home about! Smoked Brisket Recipe Ingredients 1 whole packer...

Herb Crusted Beef Tenderloin WHAT MALCOM USED IN THIS RECIPE: Red Handle 5" Flexible Curved Boning Knife  Plastic Shaker  White "Hand Saver" Gloves Thermoworks DOT   Pecan Wood from http://www.smokerwood.com If you ever need to impress some folks, this is the recipe to try! I trimmed a PSMO cut into a beautiful, center cut beef tenderloin. Then I seasoned it with salt, pepper and herbs and cooked it on my PK Grills 360 - setup for a two-zone fire with Royal Oak Charcoal and a few small chunks of Pecan. Took it off when it hit 125 internal and let...

Malcom's Favorite Rib Recipe PRODUCTS USED IN THIS RECIPE: HowToBBQRight Red Handle - 5" Flexible Curved Boning Knife Killer Hogs AP Seasoning Killer Hogs The BBQ Rub B.O.S. Big Orange Sprayer  Killer Hogs The Vinegar Sauce Killer Hogs The BBQ Sauce  HowToBBQRight Red Handle - 12 inch Brisket Slicer I’ve done a lot of great Rib recipes, but this one here is my all time favorite. It’s the recipe I go to whenever I get a craving for some eating ribs, and I want to do them my way... I call it Malcom Style Ribs. Give them one a try...