Malcom's Recipes — smoked brisket
Malcom Reed
Basics of Cooking Brisket
The art of BBQ where we talk about sourcing, trimming, seasoning, and smoking a whole brisket. So you want to cook a brisket? Brisket is not easy. It takes a long time and a lot can go wrong… but when it’s right, smoked brisket can be succulent and irresistibly delicious! WHAT MALCOM USED IN THIS RECIPE: Swine Life Prime Beef Rub Killer Hogs Hot Rub Killer Hogs TX Brisket Rub 5" Flexible Curved Boning Knife BOS Orange Sprayer BBQ Gloves Tracking Down the Perfect Brisket Finding a brisket can be a challenge - depending on your area. If you're blessed...
Malcom Reed
Brisket Shepherd's Pie
This is a recipe I’ve been wanting to do for a while…. Shepherd’s Pie using smoked beef brisket. I smoked the brisket on my pellet grill until it had a nice bark, then I cubed it and braised it with Guinness Beer until tender. Add in some gravy and top with homemade mashed potatoes in a big cast iron pan for one delicious Brisket Shepherd's Pie.
Malcom Reed
Pellet Grill Brisket
Smoked Brisket on Pellet Grill WHAT MALCOM USED IN THIS RECIPE: HowToBBQRight Red Handle 6" Boning Knife Killer Hogs Hot Rub Killer Hogs TX Brisket Rub White "Hand Saver" Gloves Butcher Paper for Briskets Thermoworks DOT Red "Meat" Cooler HowToBBQRight Red Handle 12" Slicing Knife Who says you can't get a smoke ring on a Pellet Grill Brisket? It just take time! Might be one of the easiest recipes to recreate... a few simple seasonings, some butcher paper, and plenty of low and slow hours and you got a brisket to write home about! Smoked Brisket Recipe Ingredients 1 whole packer...
Recent articles