Malcom's Recipes — how to bbq right
Malcom Reed
Pellet Grill Brisket
Smoked Brisket on Pellet Grill WHAT MALCOM USED IN THIS RECIPE: HowToBBQRight Red Handle 6" Boning Knife Killer Hogs Hot Rub Killer Hogs TX Brisket Rub White "Hand Saver" Gloves Butcher Paper for Briskets Thermoworks DOT Red "Meat" Cooler HowToBBQRight Red Handle 12" Slicing Knife Who says you can't get a smoke ring on a Pellet Grill Brisket? It just take time! Might be one of the easiest recipes to recreate... a few simple seasonings, some butcher paper, and plenty of low and slow hours and you got a brisket to write home about! Smoked Brisket Recipe Ingredients 1 whole packer...
Malcom Reed
Herb Crusted Beef Tenderloin
Herb Crusted Beef Tenderloin WHAT MALCOM USED IN THIS RECIPE: Red Handle 5" Flexible Curved Boning Knife Plastic Shaker White "Hand Saver" Gloves Thermoworks DOT Pecan Wood from http://www.smokerwood.com If you ever need to impress some folks, this is the recipe to try! I trimmed a PSMO cut into a beautiful, center cut beef tenderloin. Then I seasoned it with salt, pepper and herbs and cooked it on my PK Grills 360 - setup for a two-zone fire with Royal Oak Charcoal and a few small chunks of Pecan. Took it off when it hit 125 internal and let...
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