Malcom's Recipes — filet mignon
Malcom Reed
Garlic Butter Filet Mignon
Whole Beef Tenderloin trimmed into Filet Mignon Steaks and cooked with a reverse-seared on a Primo Ceramic Grill - then basted with a Garlic Butter while they get flame-kissed over open flames
Malcom Reed
Herb Crusted Beef Tenderloin
Herb Crusted Beef Tenderloin WHAT MALCOM USED IN THIS RECIPE: Red Handle 5" Flexible Curved Boning Knife Plastic Shaker White "Hand Saver" Gloves Thermoworks DOT Pecan Wood from http://www.smokerwood.com If you ever need to impress some folks, this is the recipe to try! I trimmed a PSMO cut into a beautiful, center cut beef tenderloin. Then I seasoned it with salt, pepper and herbs and cooked it on my PK Grills 360 - setup for a two-zone fire with Royal Oak Charcoal and a few small chunks of Pecan. Took it off when it hit 125 internal and let...
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