Malcom's Recipes — smoked beef tenderloin

Herb Crusted Beef Tenderloin WHAT MALCOM USED IN THIS RECIPE: Red Handle 5" Flexible Curved Boning Knife  Plastic Shaker  White "Hand Saver" Gloves Thermoworks DOT   Pecan Wood from http://www.smokerwood.com If you ever need to impress some folks, this is the recipe to try! I trimmed a PSMO cut into a beautiful, center cut beef tenderloin. Then I seasoned it with salt, pepper and herbs and cooked it on my PK Grills 360 - setup for a two-zone fire with Royal Oak Charcoal and a few small chunks of Pecan. Took it off when it hit 125 internal and let...