Hot Honey Ham
Hot Honey Ham
Spiral ham, smoky heat, and that sticky hot honey glaze — this right here is how you turn a store-bought ham into the star of the whole meal.
- Author
- Malcom Reed
Ingredients
- 8–10 lb spiral-sliced ham
- 2 tablespoons Dijon mustard
- 1 cup light brown sugar
- 1/2 cup Killer Hogs Hot Rub
- 1/3 cup Mike's Hot Honey (any spicy honey will work)
- 2 oz apple juice
Directions
- Apply a light layer of Dijon mustard to the outer surface of the ham. Combine the brown sugar and hot rub, and sprinkle half of the mixture all over the ham.
- Set the smoker up for indirect cooking (2-zone fire), and add a chunk of hickory wood to the hot coals for smoke flavor.
- Place the ham on the indirect side and smoke for 2.5 hours.
- Combine the remaining brown sugar mixture with the hot honey and apple juice. Stir until the sugar dissolves.
- Spread the glaze over the ham and cook for an additional 30 minutes, or until the glaze starts to caramelize.
- Remove the ham from the pit, rest it for a few minutes, then carve off the bone for serving.
