dear mr. malcom i done the brisket 195 degree 8 hours and took off pellet grill wrap it put back on for another 8 hours bring the heat to 250 took off set it in the cooler for 2 1/2 hours OMG your season the killer hog and the tx is great…..i know this i think you are best BBQ man i will stick to your season from now on i seen all your videos you,er the best …..thank you so much on your videos….. mr legg
dear mr. malcom i done the brisket 195 degree 8 hours and took off pellet grill wrap it put back on for another 8 hours bring the heat to 250 took off set it in the cooler for 2 1/2 hours OMG your season the killer hog and the tx is great…..i know this i think you are best BBQ man i will stick to your season from now on i seen all your videos you,er the best …..thank you so much on your videos….. mr legg
Hey brother!
Hope all is well, love your videos and seasonings!! I am about to cook a 16lb brisket for the first time. And I am curious, after the initial 8 hour smoke at 195, when wrapped and cranked the temp to 250. About how long did the brisket take to get to temp? I’m just trying to gauge what time I need to start and have it on the table for Christmas. Any insight is greatly appreciated!
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dear mr. malcom i done the brisket 195 degree 8 hours and took off pellet grill wrap it put back on for another 8 hours bring the heat to 250 took off set it in the cooler for 2 1/2 hours OMG your season the killer hog and the tx is great…..i know this i think you are best BBQ man i will stick to your season from now on i seen all your videos you,er the best …..thank you so much on your videos….. mr legg
dear mr. malcom i done the brisket 195 degree 8 hours and took off pellet grill wrap it put back on for another 8 hours bring the heat to 250 took off set it in the cooler for 2 1/2 hours OMG your season the killer hog and the tx is great…..i know this i think you are best BBQ man i will stick to your season from now on i seen all your videos you,er the best …..thank you so much on your videos….. mr legg
Hey brother!
Hope all is well, love your videos and seasonings!! I am about to cook a 16lb brisket for the first time. And I am curious, after the initial 8 hour smoke at 195, when wrapped and cranked the temp to 250. About how long did the brisket take to get to temp? I’m just trying to gauge what time I need to start and have it on the table for Christmas. Any insight is greatly appreciated!