Malcom's Recipes
Malcom Reed
Grilled Chicken Gyros
I used a spit roaster to cook some Greek Marinated Chicken Thighs… and it turned out fantastic. The chicken gets some crispy crunchies on the outside - and the inside stays so juicy and tender. When you slice it up - you get a little of both - which makes the texture and flavor amazing.I made a little yogurt sauce and greek salsa - and all together it made one delicious Grilled Chicken Gyro… it’s like a fresh, flavor-packed Greek Taco!
Malcom Reed
Beer Battered Filet O Fish
I beer battered and fried some fish filets with a mix of hot sauce and my King Craw to create some juicy and tasty sandwiches.
Malcom Reed
Beer Braised Pork Tacos
I cooked an overnight pork butt on my pellet grill - and in the morning added it to a pan with some beer, onions and peppers. When it was tender, I shredded it and made some simple - but amazingly delicious - little street tacos.
Malcom Reed
Beer Can Chicken
You can use any beer - or any liquid - for Beer Can Chicken. Just get it seasoned good, get it on the pit and let it smoke! Makes for some moist and juicy pulled chicken. You could use the chicken for tacos, salads, sandwiches... but with these I made Chicken Sliders.
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