Malcom's Recipes — smoked turkey
Malcom Reed
72 Hour Smoked Turkey
The best Thanksgiving Turkeys take a little effort, a little planning and some time. For this bird, I did a 48 hour brine, then I pulled it out and let the skin "air dry" in the fridge overnight. A little light seasoning and some steady smoke is all you need after that!
Malcom Reed
Honey Smoked Turkey Breast
Honey Smoked Turkey Breast WHAT MALCOM USED IN THIS RECIPE: Boneless Turkey Breast sourced from The Butcher Shoppe in Pensacola, FL Swine Life Mississippi Grind Big Shot Injector Chicken Injection Thermoworks DOT Temp Probe Clear Plastic Shaker HowToBBQRight 12inch Slicer Knife This Honey Smoked Turkey Breast is a boneless, skinless Turkey Breast smoked a Pellet Grill - and then topped with a Honey Glaze to create a sweet and crispy bark. Give them one a try - and let's get to cooking! Honey Smoked Turkey Breast Recipe Ingredients 2 turkey breast boneless/skinless 1/4 cup Swine Life Mississippi Grind Seasoning 2...
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