Malcom's Recipes — thanksgiving
Malcom Reed
Smoked Turkey Breast Recipe
Giant Boneless Turkey Breast for Thanksgiving - brined, seasoned, and smoked over hickory wood, then wrapped in butter for extra richness and flavor,
Malcom Reed
Green Bean Casserole
Green Bean Casserole... with BACON! This is my spin on a classic Thanksgiving side dish. I added onions, mushrooms, cheese and a lot of bacon to kick it up to a whole new, delicious level!
Malcom Reed
Rotisserie Turkey
The skin turned out golden and crispy, the meat stayed juicy and tender, and the flavor? Absolutely spot on. If you’re looking for a new way to do turkey, this one’s worth a try!
Malcom Reed
Juicy Smoked Turkey Breast
This smoked turkey breast recipe is about as good as it gets for Thanksgiving. I brined two big turkey breasts, seasoned them up, and smoked them over hickory wood until perfectly tender. With a little butter wrap to finish it off, you’ll have a turkey breast that’s juicy, smoky, and packed with flavor...
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