Malcom's Recipes — thanksgiving
Malcom Reed
Smoked Turkey
Juicy on the inside, golden on the outside — this is the turkey everyone remembers. A deep brine and steady smoke build layers of flavor and give the skin that perfect bite and color you only get from doing it right.
Malcom Reed
Smoked Turkey Breast Recipe
Giant Boneless Turkey Breast for Thanksgiving - brined, seasoned, and smoked over hickory wood, then wrapped in butter for extra richness and flavor,
Malcom Reed
Green Bean Casserole
Green Bean Casserole... with BACON! This is my spin on a classic Thanksgiving side dish. I added onions, mushrooms, cheese and a lot of bacon to kick it up to a whole new, delicious level!
Malcom Reed
Rotisserie Turkey
The skin turned out golden and crispy, the meat stayed juicy and tender, and the flavor? Absolutely spot on. If you’re looking for a new way to do turkey, this one’s worth a try!
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