Malcom's Recipes — cajun

Malcom Reed
November 13, 2025

Cajun Smoked Turkey

This Cajun Smoked Turkey is cooked old-school — on a stick burner with charcoal and wood for that deep, real smoke flavor you can’t fake. It starts with a simple brine, gets a buttery Cajun injection, and smokes slow until it’s golden brown and juicy all the way through. I’m using my Bird Brine and King Craw Cajun Seasoning for this one, but you can swap in your favorite flavors and still follow the same method. If you want a turkey that looks like it came straight off a pit, this is the way to do it.

Smoked Turkey Breast Recipe

Giant Boneless Turkey Breast for Thanksgiving - brined, seasoned, and smoked over hickory wood, then wrapped in butter for extra richness and flavor,

Malcom Reed
February 8, 2024

Cajun Crab Cake Poboy

Delicious, Cajun-Style Crab Cakes cooked on the flat top griddle with LOTS of butter... then made into a big ol' Crab Cake Poboy with a Remoulade Sauce.

Fancy Cajun Crab Dip

Cajun crab dip is a flavorful and creamy appetizer featuring succulent crab meat combined with a zesty blend of my King Craw Cajun Seasoning!