Malcom's Recipes — turkey
Malcom Reed
Rotisserie Turkey
The skin turned out golden and crispy, the meat stayed juicy and tender, and the flavor? Absolutely spot on. If you’re looking for a new way to do turkey, this one’s worth a try!
Malcom Reed
Juicy Smoked Turkey Breast
This smoked turkey breast recipe is about as good as it gets for Thanksgiving. I brined two big turkey breasts, seasoned them up, and smoked them over hickory wood until perfectly tender. With a little butter wrap to finish it off, you’ll have a turkey breast that’s juicy, smoky, and packed with flavor...
Malcom Reed
72 Hour Smoked Turkey
The best Thanksgiving Turkeys take a little effort, a little planning and some time. For this bird, I did a 48 hour brine, then I pulled it out and let the skin "air dry" in the fridge overnight. A little light seasoning and some steady smoke is all you need after that!
Malcom Reed
Cajun Spatchcock Turkey
Cajun spatchcock turkey is a flavorful and succulent dish featuring a turkey that has been spatchcocked (backbone removed and flattened) and seasoned with my King Craw Cajun seasoning.
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