Malcom's Recipes
Malcom Reed
Hot Honey Ham
This Hot Honey Ham is the perfect balance of sweet, spicy, and smoky. I’m taking a store-bought spiral ham and kicking it up with a sweet heat glaze that caramelizes beautifully on the smoker. It’s easy, it’s delicious, and it’ll steal the show on any table.
Malcom Reed
Southern Style Deviled Eggs
Down South, deviled eggs gotta be done right—creamy, tangy, and just a little bit sweet.
Malcom Reed
Smoked Pork Belly
This smoked pork belly is next-level delicious... Juicy, hickory smoked and seasoned with savory flavors. It MELTS-IN-YO'-MOUTH!
Malcom Reed
Jerk Chicken
This jerk chicken is something special! It’s smoky, spicy, and packed with flavor, the kind of recipe that makes your whole backyard smell amazing. Now, I’m no Jamaican pitmaster, but I did my best to stay true to that bold, fiery jerk flavor while putting my own spin on it. We’re talking a killer marinade, the perfect balance of heat and sweetness, and just the right amount of char on the grill. If you love big flavors and a little heat, you have to give this one a try.
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