Malcom's Recipes — cajun turkey
Malcom Reed
Cajun Turkey Smoked Turkey
If you want a juicy, flavorful bird with a little Cajun kick, this Cajun Turkey Brine Kit is all you need. The Bird Brine keeps it tender and juicy, and that King Craw Cajun Seasoning brings the color and spice. Brine it overnight, inject it with a buttery Cajun mix, and smoke it steady at 275°F for a turkey that’s bold, smoky, and full of flavor.
Malcom Reed
Smoked Turkey Breast Recipe
Giant Boneless Turkey Breast for Thanksgiving - brined, seasoned, and smoked over hickory wood, then wrapped in butter for extra richness and flavor,
Malcom Reed
Cajun Spatchcock Turkey
Cajun spatchcock turkey is a flavorful and succulent dish featuring a turkey that has been spatchcocked (backbone removed and flattened) and seasoned with my King Craw Cajun seasoning.
Recent articles