Malcom's Recipes — pellet grill
Malcom Reed
Pellet Grill Tomahawk Steak
How to cook a BIG, THICK Tomahawk Steak on a pellet grill - perfectly, every time. And we also make a "dapping sauce" during the resting process for even more flavor!
Malcom Reed
Honey Smoked Turkey Breast
Honey Smoked Turkey Breast WHAT MALCOM USED IN THIS RECIPE: Boneless Turkey Breast sourced from The Butcher Shoppe in Pensacola, FL Swine Life Mississippi Grind Big Shot Injector Chicken Injection Thermoworks DOT Temp Probe Clear Plastic Shaker HowToBBQRight 12inch Slicer Knife This Honey Smoked Turkey Breast is a boneless, skinless Turkey Breast smoked a Pellet Grill - and then topped with a Honey Glaze to create a sweet and crispy bark. Give them one a try - and let's get to cooking! Honey Smoked Turkey Breast Recipe Ingredients 2 turkey breast boneless/skinless 1/4 cup Swine Life Mississippi Grind Seasoning 2...
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