Malcom's Recipes — Burgers & Sandwiches
Malcom Reed
Jerk Chicken Sandwich
For this recipe, chicken thighs are soaked in a jerk marinade and then grilling them directly over charcoal to get that good grilled flavor. As they cook, they're glazed with jerk sauce until they are chargrilled and caramelized! Then the juicy, sweet and spicy chicken thighs are sliced and served on a toasted brioche bun with an island slaw and a delicious calypso sauce!
Malcom Reed
Chicken Bacon Ranch Sliders
Indulge in savory bliss with our Cheesy Chicken Bacon Ranch Slider—a delectable fusion of tender chicken, crispy bacon, and melted cheese, all nestled in a soft slider bun, drizzled with Blue Plate Mayo. It's a bite-sized delight that packs big flavor!
Malcom Reed
Cajun Crab Cake Poboy
Delicious, Cajun-Style Crab Cakes cooked on the flat top griddle with LOTS of butter... then made into a big ol' Crab Cake Poboy with a Remoulade Sauce.
Malcom Reed
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