Malcom's Recipes — Burgers & Sandwiches
Malcom Reed
Chargrilled Pork Chop Sandwich
Chargrilled Pork Chop Sandwich WHAT MALCOM USED IN THIS RECIPE: Red Handle 5" Flexible Curved Trimming Knife Killer Hogs The BBQ Rub Killer Hogs Steak Rub Killer Hogs The BBQ Sauce This recipe is great for a quick grilling session during the hot summer months – and you this recipe makes one delicious Chargrilled Pork Chop Sandwich. Chargrilled Pork Chop Sandwich 4 Thick Cut, Boneless Pork Chops 1/4 Cup Killer Hogs The BBQ Rub 2 Tablespoons Killer Hogs Steak Rub 8oz Killer Hogs The BBQ Sauce 1 Vidalia Sweet Onion thinly sliced 2 Tablespoons Butter 4 Jumbo Size Buns Dill...
Malcom Reed
Pulled Pork Sandwich
Pulled Pork Sandwich Recipe WHAT MALCOM USED IN THIS RECIPE: Pork Butt sourced from The Butcher Shoppe Killer Hogs Hot Rub Big Orange Sprayer Killer Hogs Vinegar Sauce Killer Hogs The BBQ Sauce Thermoworks DOT Chicken Rack Black High Heat Grill Gloves HowToBBQRight "Hand Savers" Glove Liner Black Nitrile BBQ Gloves When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. And with this recipe, anyone can smoke a pork butt with this guaranteed “no fail” method to making the perfect pulled pork sandwich. Pulled Pork Sandwich Recipe Ingredients 8-10lb Pork Butt 1/4 cup Yellow Mustard 1/4...
Malcom Reed
Mississippi PoBoy
This dish is a crock pot staple in the South, but I’m putting my spin on it by cooking it out on the smoker and serving it up in a big ole sandwich I call The Mississippi Poboy! Mississippi PoBoy Recipe 2-3lb Beef Chuck Roast 2 Tablespoons Killer Hogs TX Brisket Rub 1 Stick Salted Butter 1 packet dry Beef Au Jus mix 1 packet dry Ranch Dressing mix 6-8 pepperoncini Peppers whole 12” hoagie or sub rolls (use the bread of your choice) 6 slices white American Cheese Sliced pepperoncini peppers for garnish Directions Prepare Big Green Egg or...
Malcom Reed
Chicago Italian Beef Sandwich
Hailing from the South Side of Chicago, this sandwich has it all: Piles of thinly sliced, hot beef nestled in a soft bread smothered in tasty “beef juice” topped with sautéed peppers and spicy giardiniera; it just doesn’t get any better. This is a sandwich worthy of a Championship Trophy! Chicago Italian Beef Sandwich Ingredients 3-4lb Top Sirloin Roast (you can also use Top Round or Bottom Round) 2 Tablespoons Kosher Salt 1 Tablespoon Ground Black Pepper
1 teaspoon Granulated Garlic 1 teaspoon Granulated Onion
1 teaspoon Dried Oregano 1 teaspoon Dried Sweet Basil 1/2 teaspoon crushed Red Pepper...
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