I used a spit roaster to cook some Greek Marinated Chicken Thighs… and it turned out fantastic. The chicken gets some crispy crunchies on the outside - and the inside stays so juicy and tender. When you slice it up - you get a little of both - which makes the texture and flavor amazing.I made a little yogurt sauce and greek salsa - and all together it made one delicious Grilled Chicken Gyro… it’s like a fresh, flavor-packed Greek Taco!
I cooked an overnight pork butt on my pellet grill - and in the morning added it to a pan with some beer, onions and peppers. When it was tender, I shredded it and made some simple - but amazingly delicious - little street tacos.
Cooked a quick and easy Skirt Steak to a nice medium rare, caramelized a big sweet onion and used Hawaiian Rolls and shredded Jack Cheese to make some juicy, tender and delicious sliders