Chicken halves wrapped in bacon and glazed with a sweet bbq sauce. Delicious little grilled appetizer!
I originally tried these at a small-town gas station. They were serving these bacon-wrapped chicken skewers for lunch - and they were delicious! I came home and had to re-create them on my grill... and of course, I had to make them even better by letting them dry brine and caramelizing a sweet and sticky bbq sauce on the outside. Everyone is going to love these!Author:
Trim fat and cut the thighs into halves. Season with Swine Life Mississippi Grind on all sides and dry brine for 30 minutes.
Cut bacon in half. Wrap each chicken piece with a half slice of bacon and skewer.
Season the skewers with Killer Hogs The BBQ Rub and brown sugar.
Place on 325 degree pellet grill for 45 minutes. Glaze with Killer Hogs The BBQ Sauce and continue to cook until internal temp hits 175 degrees.
Serve with additional BBQ Sauce for dipping.