Malcom's Recipes — primo grill
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Spicy Jalapeño Ranch Chicken Skewers
This recipe’s got bold ranch flavor, a jalapeño kick, and plenty of buttery goodness. I marinated chicken in Spicy Ranch and jalapeño brine, threw it on skewers with whole peppers, and grilled it till it was dripping in spicy butter. It’s easy to make and hard to stop eating.
Malcom Reed
Beef Flanken Ribs
I took some flanken-cut beef ribs and marinated them in a flavorful mix of soy, Worcestershire, balsamic vinegar, hoisin sauce, and a few other things. Then, we're grilling them up just right to get that perfect char and tenderness.
You're going to love these Beef Flanken Ribs – they're tender, flavorful, and have just the right amount of char.
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