Malcom's Recipes — primo grill
Malcom Reed
Beef Flanken Ribs
I took some flanken-cut beef ribs and marinated them in a flavorful mix of soy, Worcestershire, balsamic vinegar, hoisin sauce, and a few other things. Then, we're grilling them up just right to get that perfect char and tenderness.
You're going to love these Beef Flanken Ribs – they're tender, flavorful, and have just the right amount of char.
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