Malcom's Recipes
Malcom Reed
Steakhouse Tri Tip
A beef Tri Tip grilled using a reverse sear and basted with a Steakhouse Butter until it's a perfect medium rare. It's beefy, it's got that nice crust on the outside - and it's dang delicious too!
Malcom Reed
Pizza Sausage Balls
you've heard of sausage balls... well these are kicked up PIZZA versions with Italian sausage, pepporoni and mozzerella cheese!
Malcom Reed
Grilled Chicken Gyros
I used a spit roaster to cook some Greek Marinated Chicken Thighs… and it turned out fantastic. The chicken gets some crispy crunchies on the outside - and the inside stays so juicy and tender. When you slice it up - you get a little of both - which makes the texture and flavor amazing.I made a little yogurt sauce and greek salsa - and all together it made one delicious Grilled Chicken Gyro… it’s like a fresh, flavor-packed Greek Taco!
Malcom Reed
Beer Battered Filet O Fish
I beer battered and fried some fish filets with a mix of hot sauce and my King Craw to create some juicy and tasty sandwiches.
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