Malcom's Recipes
Malcom Reed
Honey Balsamic Salmon
If you're looking for a fast, delicious way to cook salmon, this Honey Balsamic Glazed recipe is hard to beat. Seasoned simply and grilled hot for the perfect crust, then finished with a tangy-sweet glaze that caramelizes right on the fillet.... this recipe delivers restaurant-quality results in just 15 minutes. It’s quick enough for a weeknight, but impressive enough to serve guests.
Shopify API
Spicy Jalapeño Ranch Chicken Skewers
This recipe’s got bold ranch flavor, a jalapeño kick, and plenty of buttery goodness. I marinated chicken in Spicy Ranch and jalapeño brine, threw it on skewers with whole peppers, and grilled it till it was dripping in spicy butter. It’s easy to make and hard to stop eating.
Shopify API
Sonic's Big Dill Smash Burger
I’ve been seeing that Big Dill Burger from Sonic all over the place, so you know I had to take a crack at it. We’re talkin’ double smashed patties, melted American cheese, fried pickles for that extra crunch, and a homemade Dilly Ranch Mayo that takes it over the top. This burger’s got that fast food vibe—but way better when you make it at home on a hot flat top. You’re gonna want two.
Malcom Reed
Open Fire Tri Tip
This Tri Tip is all about fire, flavor, and simplicity. I fired up my Santa Maria-style grill, seasoned it heavy, and cooked it right over hot coals for a perfect medium rare with a fire-kissed bark.
Recent articles