This recipe’s got bold ranch flavor, a jalapeño kick, and plenty of buttery goodness. I marinated chicken in Spicy Ranch and jalapeño brine, threw it on skewers with whole peppers, and grilled it till it was dripping in spicy butter. It’s easy to make and hard to stop eating.
This jerk chicken is something special! It’s smoky, spicy, and packed with flavor, the kind of recipe that makes your whole backyard smell amazing. Now, I’m no Jamaican pitmaster, but I did my best to stay true to that bold, fiery jerk flavor while putting my own spin on it. We’re talking a killer marinade, the perfect balance of heat and sweetness, and just the right amount of char on the grill. If you love big flavors and a little heat, you have to give this one a try.
Juicy, tender chicken thighs are marinated in sweet honey and zesty jalapeño juice, grilled to perfection, and finished with a sticky, spicy glaze that’s impossible to resist. Perfect game day snack!