Malcom's Recipes — thanksgiving turkey
Malcom Reed
Cajun Turkey Smoked Turkey
If you want a juicy, flavorful bird with a little Cajun kick, this Cajun Turkey Brine Kit is all you need. The Bird Brine keeps it tender and juicy, and that King Craw Cajun Seasoning brings the color and spice. Brine it overnight, inject it with a buttery Cajun mix, and smoke it steady at 275°F for a turkey that’s bold, smoky, and full of flavor.
Malcom Reed
Ultimate Brine Kit Smoked Turkey
The Ultimate Brine Kit Smoked Turkey is everything you want in a holiday bird — juicy, smoky, and packed with flavor from the inside out.
Malcom Reed
Rotisserie Turkey
The skin turned out golden and crispy, the meat stayed juicy and tender, and the flavor? Absolutely spot on. If you’re looking for a new way to do turkey, this one’s worth a try!
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