Malcom's Recipes — steak
Malcom Reed
Smoked Tomahawk Ribeye on the Pellet Grill
Proof you can cook a tomahawk start to finish on a pellet grill and get steakhouse results
Malcom Reed
Steakhouse Fried Rice
I'm taking the rich, savory flavors of a steakhouse meal and making it a family-style dinner of Fried Rice. Using tender, marinated steak with sautéed mushrooms, onions, and garlic this is a restaurant-worthy steakhouse dinner.
Malcom Reed
Steakhouse Tri Tip
A beef Tri Tip grilled using a reverse sear and basted with a Steakhouse Butter until it's a perfect medium rare. It's beefy, it's got that nice crust on the outside - and it's dang delicious too!
Malcom Reed
Garlic Butter Filet Mignon
Whole Beef Tenderloin trimmed into Filet Mignon Steaks and cooked with a reverse-seared on a Primo Ceramic Grill - then basted with a Garlic Butter while they get flame-kissed over open flames
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