I'm taking the rich, savory flavors of a steakhouse meal and making it a family-style dinner of Fried Rice. Using tender, marinated steak with sautéed mushrooms, onions, and garlic this is a restaurant-worthy steakhouse dinner.
A beef Tri Tip grilled using a reverse sear and basted with a Steakhouse Butter until it's a perfect medium rare. It's beefy, it's got that nice crust on the outside - and it's dang delicious too!