A beef Tri Tip grilled using a reverse sear and basted with a Steakhouse Butter until it's a perfect medium rare. It's beefy, it's got that nice crust on the outside - and it's dang delicious too!
Reverse Seared Rack of Lamb is the perfect way to nail the Medium Rare inside and get a nice, Chargrilled Crust on the outside. And forget about the traditional Mint Jelly served with Lamb because this Rack of Lamb has a Pepper Jelly Glaze.