This Tri Tip is all about fire, flavor, and simplicity. I fired up my Santa Maria-style grill, seasoned it heavy, and cooked it right over hot coals for a perfect medium rare with a fire-kissed bark.
A beef Tri Tip grilled using a reverse sear and basted with a Steakhouse Butter until it's a perfect medium rare. It's beefy, it's got that nice crust on the outside - and it's dang delicious too!