Steakhouse Fried Rice

Cube and Marinate the Steak

1. Cube your steak (about 1 lb) and marinate it in 1/4 cup of W sauce for about 30 minutes.

Cook the Steak

1. Preheat your griddle for medium-high heat. Spread the marinated steak cubes evenly on the hot surface to ensure even cooking. Sear the steak on all sides until a crust forms.
2. Once the steak has developed a good crust, remove it from the heat and set it aside to avoid overcooking.

Cook the Vegetables

1. On the same griddle, add the diced onions and sliced mushrooms. Cook them until softened.
2. Season the vegetables with some Killer Hogs Steak Rub and a splash of W sauce for added flavor.

Fry the Rice

1. Use cold, cooked rice for the best fried rice texture. Add the rice to the griddle or skillet and start to fry it, spreading it out evenly.
2. Season the rice with more Killer Hogs Steak Rub and a dash of W sauce.
3. Place spoonfuls of the steakhouse butter over the rice and mix it in, letting the flavors coat the rice.

Scramble the Eggs

1. In a separate area on the griddle, scramble the eggs. Once cooked, mix them into the rice.

Combine and Serve

1. Add the cooked vegetables back into the rice and mix well. Finally, return the steak cubes to the griddle and fold them into the fried rice.
2. Taste and adjust seasoning with salt, pepper, or more Steak Rub or W sauce if desired.
3. Serve family-style on a large platter, and enjoy!